Popular CategoriesPopular Categories


Snowy Apricot Bars Recipe

Rate This Recipe

Star Rating Star Rating Star Rating Star Rating Star Rating

Rating:0 users have rated this article

Views: this article has been read 416 times

Comments: this article has 0 Comments

Download / Print: Download Snowy Apricot Bars PDF

Category: Bisquick Recipes


6 oz Dried apricots

1/2 c Firm butter

1/2 c Granulated sugar

2 1/2 c Bisquick baking mix

2 c Packed brown sugar

4 Eggs, beaten

2/3 c Bisquick baking mix

1 ts Vanilla

1 c Chopped nuts (opt)

Powdered sugar Place apricots in 2 quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased

jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies.


Cooking Presents provide free cooking recipes from top cooking magazines, top chefs and people like you. Our top chefs recently updated on September, 2016: Asparagus Recipes, Spaghetti Squash Recipes, Tilapia Recipes, Chicken Soup Recipes, Dessert Recipes, Pork Tenderloin Recipes, Cookie Recipes, Chicken Salad Recipes, Betty crocker Recipes, Baked Chicken Recipes, Italian Recipes, Zucchini Recipes, Quinoa Recipes, Beef Stroganoff Recipes, Salmon Recipes, Breakfast Recipes, Pasta Recipes, Tofu Recipes, Casserole Recipes, Easy Recipes, and much more. Enjoy our cooking recipes and share with your friends and family!


Add Comment

Name

Email

Comments 300 characters(Max)



Cooking Presents On Twitter Quick Meals